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Batch Gastropub is a modern scratch-kitchen/scratch-bar concept featuring American cuisine and inventive craft cocktails. The original location opened in 2013 in Miami, Florida and a second location opened in 2017 in Delray Beach, Florida. The culinary concept focuses on global flavors, rotating menus, local ingredients and freshness. Batch doesnt believe in frozen or processed foods, and each dish is masterfully crafted in our scratch kitchen. Each dish served features bold flavors, including house blends of herbs and spices, and influences from the beverage program. Batch focuses on modern culinary techniques, trends and consumer demands to ensure it is perpetually on...
Scratch kitchen,american cuisine,comfort food,healthy cuisine,craft bar,new world wines,local craft beer,american spirits,classic cocktails,live music,and sports programming
Batch gastropub operates in the Hospitality industry.
Batch gastropub's revenue is 11m - 100m
Batch gastropub has 11 - 50 employees.
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