Beaker & Gray

Conceptualized by Chef/Owner Brian Nasajon and Bar Manager/Owner Ben Potts, Beaker & Gray is a 120-seat indoor/outdoor eatery and bar in Wynwood with an inventive, playful, globally-inspired menu and vibrant bar scene. Named after two elemental culinary tools the Beaker, used by bartenders to mix drinks, and a Gray Kunz spoon, used by chefs to execute dishes Beaker & Gray features small, shareable plates and elegant, yet fun, crafted cocktails utilizing worldly ingredients and fresh, locally-sourced produce, including the Nasajons backyard garden. All animal products are humanely raised 100% grass-fed and free-range beef, free-range pork and poultry, and wild-caught fish....

Global cuisine,cocktails,small plates,and unique ambiance

Beaker & gray operates in the Food and beverage services industry.

Beaker & gray's revenue is 11m - 100m

Beaker & gray has 11 - 50 employees.