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In 2010 we acquired Shanghais leading premium burger restaurant Gourmet Cafe. We spent a couple of years repositioning Gourmet Cafe refocusing the menu, updating the design, re-thinking the branding and streamlining the service leading to its re-launch as Beef & Liberty in 2013. In 2014 we opened our first Beef & Liberty in Hong Kong a second restaurant followed in 2015 and a third in 2016. Beef & Liberty is now firmly established as Hong Kong and Shanghais leading premium hamburger restaurant as recognised by SCMP and Thats Shanghai. For three consecutive years we have been the only hamburger restaurant...
Beef & liberty operates in the Hospitality industry.
Beef & liberty's revenue is 11m - 100m
Beef & liberty has 11 - 50 employees.
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