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Mark J.
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beretta serves inventive cocktails, thin crust pizzas, and contemporary italian comfort food in the mission district. everything on the menu is always fresh, seasonal, and sourced from local farmers. we use organic ingredients whenever possible, and offer many vegetarian and vegan options
Beretta restaurant operates in the Beverage manufacturing industry.
Beretta restaurant's revenue is 11m - 100m
Beretta restaurant has 11 - 50 employees.
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