Berkeley Food Institute

The Berkeley Food Institute strives to transform food systemsto expand access to healthy, affordable food, and promote sustainable and equitable food production. We empower new leaders with capacities to cultivate diverse, just, resilient, and healthy food systems. See Hungry for Change, 20 stories of California foodsystem change makers written by Sarah Henry, film by Fabian Aguirre and Maya Pisciotto: http://bit.ly/2KmVZl8

Berkeley food institute operates in the Research industry.

Berkeley food institute's revenue is 11m - 100m

Berkeley food institute has 11 - 50 employees.