Berkeley Student Food Collective

Were dedicated to providing fresh, local, healthy, environmentally sustainable and ethically produced food at affordable prices to the Berkeley campus and greater community. We seek to educate students about nutrition and food systems, empower new leaders, and train youth to work in and manage a sustainable business. Through inclusive, democratic decision-making, we operate a cooperative grocery market that promotes community-building and environmental stewardship

Berkeley student food collective operates in the Food & beverages industry.

Berkeley student food collective's revenue is 11m - 100m

Berkeley student food collective has 11 - 50 employees.