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Berkeley Yeast uses synthetic biology and process engineering to develop products with transformative impact on fermentation, particularly in the beer and wine sectors. With proven traction in these markets, and with support from government grants (NSF, NIH, USDA) and venture capital, we are expanding our research and manufacturing pipelines. Currently available products in the market give unprecedented control over flavors and improve production efficiency. And thats just the beginning. We are hiringcome join our team to build the future of fermentation. Learn more about our company and products here: Why Genetically Modified Yeast Could Be the Next Step in Beers...
Yeast,bioengineering,metabolic engineering,food science,beer,and wine
Berkeley yeast operates in the Biotechnology industry.
Berkeley yeast's revenue is 11m - 100m
Berkeley yeast has 11 - 50 employees.
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