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Mark J.
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Berlin Cuisine evolved from the idea of making event catering as innovative as possible. Since 2013 we are changing the shape of the event sector with spectacular food concepts, unforgettable events of all sizes and new, surprising ideas. Quality and creativity are our priority. With our catering we celebrate the individual style and the passion for new taste experiences. For us, innovation means combining the proven with the new, seasoning regional products internationally, creating spectacular displays, offering special service. Thats it - our contemporary taste. We are: professional, motivated and incredibly personable We plan: individually, flexibly and with a heart...
Private dining,wedding catering,food innovation,fine dining,gala dinner,food branding,event branding,event,contemporary taste,congress catering,messe catering,corporate events,event catering,berlin event catering,fying menü,gesetztes menü,food stationen,buffet catering,nachhaltiges catering,sustainable catering,and innovatives event-catering
Berlin cuisine operates in the Food & beverages industry.
Berlin cuisine's revenue is 11m - 100m
Berlin cuisine has 51 - 200 employees.
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