Between The Bread

Founded in 1979, Between The Bread is one of New York Citys most highly regarded food and beverage companies. With an operation consisting of fresh-casual restaurants, drop-off catering, full-scale event planning and wholesale food production, Between The Breads mission is to bringing healthy, natural and upscale eating to the masses! Between The Breads retail operation presently consists of three fresh-casual eateries in Manhattan, where the motto is to eat better food. Our restaurants host hyper-seasonal menus which rotate on a monthly basis, placing emphasis on locally sourced products that are natural, healthy and support a well-balanced and nutritious diet. Our...

Corporate catering,event planning,cocktail parties,holiday party,restaurants,fast-casual dining,catering,drop-off food,natural food,seasonal menus,fresh-casual food,sandwiches,salads,vegetables,seasonal food,salmon,and corporate events

Between the bread operates in the Food and beverage services industry.

Between the bread's revenue is 11m - 100m

Between the bread has 11 - 50 employees.