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Mark J.
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STOP EATING BURGERS ! EAT HAMBURGES ! This is the challenge set by Steve Burggraf, Alexandre Auriac and Guillaume Pagliano in 2012, when they opened their first Atelier du Hamburge in Paris, at 55 rue du Faubourg-Poissonniere. Five years later, theyve won their challenge! Big Fernand is today the leader of good and fast food. At the origin of this success is the Hamburge, an audaciously revisited version of the hamburger as a quality product made exclusively of meticulously chosen French ingredients. The extra talent: it is served in 45 seconds in a Frenchy and friendly atmosphere, with music from...
Restauration and hamburger
Big fernand operates in the Restaurants industry.
Big fernand's revenue is 11m - 100m
Big fernand has 201 - 500 employees.
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