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Mark J.
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Bio Bakkerij De Trog is a large artisan bakery from Ypres, where organic and unique breads have been baked in a traditional way for more than 40 years. With the best ingredients, following a traditional artisanal method, long rest and ricing times, an enthusiastic team of skilled bakers and a lot of passion and love for the profession
Biologisch brood,biologische grondstoffen,veganistisch brood,and natuur desem
Bio bakkerij de trog operates in the Food and beverage manufacturing industry.
Bio bakkerij de trog's revenue is 11m - 100m
Bio bakkerij de trog has 11 - 50 employees.
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