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Bistro St. Tropez

Restaurants

Specialities :
Catering
French cuisine
Fine wine
And parties
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revenue-icon Revenue
11M - 100M
funding-icon Total Funding
--
size-icon Size
11 - 50
About Us
Org Charts
Employees
Buyer Intent
Tech Stack
Jobs

Frequently Asked Questions About Bistro St. Tropez

What does Bistro st. tropez do?+

Bistro St. Tropez offers the illusion of Provence atop the Marketplace Design Center in Philadelphia. Chef/Owner Patrice Rames signatures simple, classic cuisine, and offers fresh seasonal entrees. Chef Patrice Rames, an esteemed graduate from the Culinire de Nice, France, shares his knowledge of fine wine and French cuisine at Bistro St. Tropez. Since Bistros opening in 1987, the restaurant has received pronounced reviews, including Zagats Top 40 Restaurants in America. Following a Provencal themed menu, the Chef admits, Dont try to do too many things at one...Be able to identify with the food you prepare.

What are Bistro st. tropez's specialties? +

Catering,french cuisine,fine wine,and parties

What is Bistro st. tropez's industry? +

Bistro st. tropez operates in the Restaurants industry.

What is Bistro st. tropez's revenue? +

Bistro st. tropez's revenue is 11m - 100m

What is Bistro st. tropez's company size? +

Bistro st. tropez has 11 - 50 employees.

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