Black Olive Restaurant

The Black Olive Restaurant sits in quaint elegance on the cobblestone section of Bond Street in old Fells Point, and though the restaurant itself is twenty years old, the spirit from which it springs holds a story that stretches through multiple generations. The restaurant is owned by the Spiliadis family, whose passion for food as art is grounded in a basic aesthetic principle: cook your food with an eye towards simplicity and tradition, and use only the finest ingredients, no matter what it takes to find them

Seafood,greek cuisine,notable wine lists,farm to table,baltimore restaurants,greek wines,local organic spirits,craft cocktails,mediterranean cuisine,fresh fish,maryland crab cakes,fells point restaurants,and romantic restauarants

Black olive restaurant operates in the Restaurants industry.

Black olive restaurant's revenue is 11m - 100m

Black olive restaurant has 11 - 50 employees.