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Black Tap was born in downtown New York City: Soho, 2015. We opened our first 16-seat joint with one goal in mind: To serve great burgers, beers and shakes in an upbeat, classic setting with a New York vibe all its own. We started simply. First, our take on burgers: definitely advanced, gastronomically crafted, but recognizable to anyone who feels at home at the local burger spot. Then came our whimsical, over-the-top CrazyShakeTM milkshakes. The burgers got noticed and the CrazyShake milkshakes electrified the Internet. Weve since expanded from that original eatery to locations in Midtown NYC, California, Vegas, Nashville...
Black tap craft burgers & beer operates in the Hospitality industry.
Black tap craft burgers & beer's revenue is 11m - 100m
Black tap craft burgers & beer has 201 - 500 employees.
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