Blakes Lotaburger

What makes a burger a LOTA Burger? Well, you start with the highest quality ingredients & finish with a LOTA Love. Expertly seasoned & seared Premium Angus Beef patties, tangy pickle slices, a perfect layer of mustard & fresh lettuce, onion & tomato all between two lightly toasted buns? Did I mention exclusively packaged, 100% Hatch Valley grown Green Chile thats registered by the New Mexico Department of Agriculture? Quality ingredients: Check. 65 years of serving what National Geographic named The Worlds Best Green Chile Cheeseburger across 80 locations & throughout New Mexico, Texas & Arizona? A LOTA Love: Check. When the founding father of flavor & WWII Navy Veteran, Blake Chanslor, flipped the first LOTA Burger in 1952, he gave birth to a New Mexico tradition. 65 years later, Blakes is a cultural icon (I mean, have you seen me on AMCs Breaking Bad? Im a natural!) & synonymous with New Mexico cuisine. Now, with a menu that includes rich & creamy milkshakes (to temper the very...