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Mark J.
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At Blanxart we make organic Chocolate from single origin cocoa. It was in April of 1954 when the master chocolate merchant Francesc Agras embarked on a long journey for the best patisseries and chocolates in Europe. His passion for excellence in artisan confectionery was the seed that led to the founding of one of the most renowned chocolate and chocolate factories: Bombons Blanxart. It all started in a modest workshop in the neighborhood of Les Corts (Barcelona) and sharing an illusion: bringing the best cocoa beans from Ghana, Congo and Guayaquil to chocolate. Today Blanxart is an internationally certified organic...
Chocolate,organic,bean to bar,gourmet,and barcelona
Blanxart operates in the Food and beverage services industry.
Blanxart's revenue is 11m - 100m
Blanxart has 11 - 50 employees.
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