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Mark J.
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Local owner of Bleu Bite Catering, Cerstin Cheatham, brings her passion for entertaining and creative flair to every event small or large taking pride in offering beautifully presented, delicious & fresh Northwest cuisine. Specializing in all aspects of todays wedding! Receptions, rehearsal dinners, post-wedding brunches as well as service for corporate lunches, social gatherings and seasonal BBQs. We are committed to making a positive environmental impact: * * Member of Blue Sky renewable energy * * We compost all our kitchen waste * * We recycle all plastic, cans, paper, cardboards, glass, etc. * * We use local produce *...
Bleu bite catering operates in the Hospitality industry.
Bleu bite catering's revenue is 11m - 100m
Bleu bite catering has 11 - 50 employees.
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