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Mark J.
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A global gastronomic destination and one of Hong Kongs standout culinary experiences, Bo is known for its daring and groundbreaking dishes exploring Chinese ingredients and flavours. In 2009, it became one of Hong Kongs few independent restaurants (not affiliated with a hotel) to be awarded 2 Michelin stars. In 2013, it was elevated to 3 Michelin stars status and has maintained that status to this day
Modern chinese cuisine
Bo innovation operates in the Food & beverages industry.
Bo innovation's revenue is 11m - 100m
Bo innovation has 11 - 50 employees.
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