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Set in a hundred year-old townhouse in the heart of the West Village, Bobo opened in 2007 and is one of Carlos Suarezs Casa Nela restaurants, that include the Village hits Rosemarys and Claudette. Like its sister restaurants, Bobo embraces its residential setting, paying homage to La Maison de Campagne - a neighborhood restaurant inspired by nature and by family. The restaurants natural French country decor unfolds over several floors and rooms, from the downstairs Bar to the parlor level Dining Room and Garden. The restaurant serves LApero (Happy Hour) daily from 5pm to 7pm, Dinner nightly and Brunch on...
Bobo restaurant operates in the Restaurants industry.
Bobo restaurant's revenue is 11m - 100m
Bobo restaurant has 11 - 50 employees.
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