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Since the opening of the first Bobs Steak & Chop House in Dallas, Texas in 1993, the name Bobs has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bobs now has restaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine and Fort Worth. Each Bobs has created a fine reputation of its own by tightly adhering to the high standards created at the first Bobs. All locations are examples of the traditional American prime steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines...
Steak,seafood,private events,and wine
Bobs steak & chop house operates in the Restaurants industry.
Bobs steak & chop house's revenue is 11m - 100m
Bobs steak & chop house has 201 - 500 employees.
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