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Mark J.
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+14
Pleasing our customers since 1968! At Boccaccios restaurant, we offer guests a unique experience. We serve a classic, traditional menu celebrating the cuisine that defines fine dining choice Steaks, Veal, Filet Mignon and Lobster Tail (and Baked Alaska for dessert!), along with classic Continental favorites including an array of savory pasta dishes. Each bite is enhanced by our serene setting at Westlake Lake, a private lake nestled in the Santa Monica Mountains and surrounded by elegant residences. Locals often arrive by sailboat for a special lunch or romantic sunset supper at Boccaccios, and viewing the docks, boats and waterfront make...
Dinner,lunch,private events,weekend brunch,buffet,sit-down dinner,sit-down lunch,bridal shower,baby shower,bar and bat mitzvahs,birthday parties,weddings,holidays,steakhouse,italian,drinks,wine,cocktails,and desserts
Boccaccios restaurant operates in the Restaurants industry.
Boccaccios restaurant's revenue is 11m - 100m
Boccaccios restaurant has 11 - 50 employees.
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