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Boisdale, the brainchild of Ranald Macdonald first sprang to life in November 1988 as a bijou bar and restaurant in Londons fashionable Belgravia & Canary Wharf. Over the years it has grown in size and reputation to become the embassy of Highland hospitality south of the border
Fine dining,scottish cuisine,live jazz,exquisite whiskies and cigars,events,and wine
Boisdale operates in the Restaurants industry.
Boisdale's revenue is 11m - 100m
Boisdale has 51 - 200 employees.
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