Boise Fry Company

OUR PROCESS In an effort to make our entire process green, natural, sustainable, insert other environmental buzzword, we use all natural, local, and whenever feasible, organic products. We produce little to no waste. We use Energy Star appliances and lights. We recycle our peanut oil in cars. Were just trying our best to make as little impact on your cholesterol and our planet as possible. OUR FRIES For the first time in our lives, we did our homework. We studied fry preparation methods from the beginning of fries until present. We tested cooking methods from New York to Paris. We debated serving methods. We took naps. And finally, after months of labor, we developed a fry that, though cosmopolitan in origin, is uniquely Idahoan and, most importantly, tasty. So whether you call them frites, taters, fries, or chips, we know youll enjoy the vegetable of our labor. OUR BURGERS We use local, fresh, natural, free-range, grass-fed and -finished beef and bison, both hand-seasoned ...