Bolani

It all started in with a farmers market stand... Our founder Nazie Sidiq learned her nowfamous recipe from her grandmother, harvesting fresh vegetables and ingredients from their garden. She began to make her own flatbreads for friends, just to see what they thought. Having never heard of such a dish, people raved. She looked to farmers markets and applied for her own booth, thinking, If others can do it, why cant I? It was met with immediate success selling out every weekend, before other vendors. From there, what started as a little stand selling flatbreads took off, and she expanded her offerings to include spreads and sauces that she recreated from her own familys history, rooted in tradition with simple, delicious flavors. With the help of her husband and children Bolani continued to grow, first to other farmers markets around the Bay Area, and then beyond, ultimately being at over 200 farmers markets across California. Then came deals with major retailers and Bolani grew t...