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Mark J.
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Bonchon Chicken is a global restaurant brand best known for its crunchy double-fried chicken, savory signature sauces, and unique pan-Asian menu. Founded in 2002 in South Korea, Bonchon means my hometown in Korean and represents the companys mission and commitment to authentic, traditional ingredients and cooking techniques, ensuring the highest level of quality, flavor, and care with each dish. It is for these reasons, Bonchon was recognized by Business Insider in 2019 as the gold standard for fried chicken, beating out five major restaurant chains for best chicken wings. Bonchon was also recently named as a top-10 innovative restaurant in...
Bonchon operates in the Food and beverage services industry.
Bonchon's revenue is $5.50m
Bonchon has 51 - 200 employees.
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