Bonipak Produce

Bonipak Produce is celebrating 90 years of sustainable growing practices, unwavering commitment to its employees, and dedication to quality. The Bonipak story began in 1932, in the heart of the Santa Maria Valley, where rich, fertile soil has allowed the company to ensure quality and consistent supply. Through four generations, Bonipak has proudly offered the best quality from seed to sale, providing their customers and their consumers with fresh, nutritious produce. The company grows, harvests, cools, processes, and ships millions of cartons of fresh conventional and organic vegetables to retailers, wholesalers and food service customers across North America

Cauliflower,broccoli,romaine hearts,lettuce,leaf lettuce,brussels sprouts,celery (hearts),and organics

Bonipak produce operates in the Food and beverage services industry.

Bonipak produce's revenue is 11m - 100m

Bonipak produce has 51 - 200 employees.