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Established in 2010 by brothers Carter and Todd Oosterhouse, their vision was to show the world quality Northern Michigan wine while highlighting the unique beauty the region has to offer. Bonobo features 50 acres with 20 acres currently planted, an endless tasting room with many small nooks offering soft seating options, and a 2,500 sq ft. deck overlooking the West Bay of Traverse City. Bonobo prides itself on offering top quality wine and service in a relaxed atmosphere paired with delicious small plates to encourage guests to stay a while
Quality wine,marketing,customer service,and small plates
Bonobo winery operates in the Beverage manufacturing industry.
Bonobo winery's revenue is 11m - 100m
Bonobo winery has 11 - 50 employees.
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