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Launched in 2016 in Chula Vista, CA, Boochcraft has become a leader in the better-for-you alcohol market creating a product with all the health benefits of traditional kombucha, while packing a 7% ABV. Born out of a garage in Ocean Beach, founders Todd Kent, Adam Hiner and Andrew Clark, have developed a handcrafted product with certified organic ingredients all sourced directly from local farmers and with all the health benefits of traditional kombucha, while packing a 7% ABV. The brands involvement in the community spans even further with their recent initiative Farm to Families, a program at Wild Willow Farm...
Beverages,kombucha,hard kombucha,organic,vegan,gluten free,brewing,production,certified organic,fresh pressed juices,farming,sustainability,fermentation,and tea
Boochcraft operates in the Food and beverage services industry.
Boochcraft's revenue is 11m - 100m
Boochcraft has 11 - 50 employees.
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