Boqueria Restaurant Group

The culture at Boqueria is driven by a set of core values that empower employees to leave their egos at the door, embracing rigor, collaboration, and an entrepreneurial spirit. Boqueria enjoys an industry leading retention rate and is committed to providing opportunities for advancement at all levels. Our employees also enjoy the learning opportunities the unique food and beverage training programs provide. Founded in 2006, Boqueria is an homage to founder Yann de Rocheforts childhood summers spent exploring Barcelonas local food markets. To bring to life his vision, Yann partnered with Spanish Chefs including Marc Vidal to develop a menu...

Tapas,sangría,paella,spanish wine,churros,events,catering,and group dining

Boqueria restaurant group operates in the Restaurants industry.

Boqueria restaurant group's revenue is 11m - 100m

Boqueria restaurant group has 51 - 200 employees.