Border Grill & Mundo Hospitality Group

For over forty years, Chef/Owners Susan Feniger and Mary Sue Milliken have sustained one of the most enduring business partnerships in LA and beyond. After meeting as the first women chefs in a Chicago kitchen, Feniger and Milliken teamed up in 1981 to open the critically acclaimed City Cafe, and later CITY Restaurant, in Los Angeles. In 1985, Susan and Mary Sue debuted the first Border Grill as a small, forty seat taco stand on Melrose out of a deep affection and appreciation of the Mexican kitchen. Effortlessly blending their classical culinary training with conscientiously-sourced ingredients, and regional recipes, the chefs continue to evolve their California-inflected Mexican-inspired cuisine. The James Beard and Julia Child award-winning chefs, cookbook authors, media personalities, entrepreneurs and pioneers of world cuisine went on to found Mundo Hospitality Group to expand their restaurant empire beyond the world famous Border Grill. Now with multiple restaurants, food truc...