Borgoluce

Founded by Ninni and Caterina di Collalto, together with their mother Trinidad and Caterinas husband Lodovico Giustiniani, Borgoluce is an historical estate, situated between Venice and the Dolomites, in the heart of Valdobbiadene Prosecco Superiore D.O.C.G. land. In its 1200 hectares, the farm includes vineyards, fields of crops, herds, meadows, pastures, woodland and olive groves. A farm that tends to this land to produce wholesome products and clean energy, in synergy with the environment. Eco-sustainability, produce, winery, farm shop, restaurants, guesthouse, tastings, educational experiences: thats Borgoluce

Viticoltura,produzione prosecco superiore,allevamento bufale,produzione formaggi di latte di bufala,cerealicoltura,produzione di farine di mais,allevamento bovino e suino,produzione carni e salumi,vendita diretta,ristorazione,agriturismo,fattoria didattica,b&b,eventi,pasta semi-integrale,shop online,hospitality,biologico,and agricoltura sostenibile

Borgoluce operates in the Farming industry.

Borgoluce's revenue is 11m - 100m

Borgoluce has 11 - 50 employees.