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In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco SourdoughTM Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Franciscos oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasnt: our commitment to honor and preserve the art and science of The Original San Francisco SourdoughTM
Catering,breakfast,lunch,dinner,and web to-go
Boudin operates in the Restaurants industry.
Boudin's revenue is 11m - 100m
Boudin has 201 - 500 employees.
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