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Mark J.
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Chef David Bouley is known for the most notable dining experience in New York, setting a new standard for fine dining in America. Among his accolades, Bouley has earned four-star reviews in The New York Times, James Beard Foundation awards from Best Chef to Best Restaurant and first restauranteur in Zagat to achieve a food rating of 29 (out of possible 30). Bouley received #1 ranking in food and popularity in Zagat of New York and Tripadvisors Travelers Choice Award 2015 as #1 restaurant in US. Chef Bouley continues to transport diners to new culinary heights. Brushstroke, a collaboration with...
Fine dining,private events,corporate events,catering,health & wellness,personal celebrations,gourmet food,venues,healthy eating,cooking,cooking classes,private rooms,and nyc
Bouley operates in the Food and beverage services industry.
Bouley's revenue is 11m - 100m
Bouley has 11 - 50 employees.
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