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Mark J.
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We are Jiri, Geert and Samuel. Three chefs with a mission: inspire people to eat less and better (ethically sourced) meat. Thats why we learnt the craft of sausage making and started our own artisan butchery in Amsterdam, where we make chefs quality sausages from well-reared pigs
Cured meats,events,sausage,workshops,and production
Brandt & levie worstmakers operates in the Food and beverage manufacturing industry.
Brandt & levie worstmakers's revenue is 11m - 100m
Brandt & levie worstmakers has 11 - 50 employees.
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