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Each of Brasserie Breads artisan bread products is baked fresh every day with skill and care, using single origin wheat that can be traced back to the source. Working with dedicated farmers in Australias renowned wheat growing districts, we work hard to celebrate the source in each and every loaf we bake. Our 21-year old natural yeast starter has been lovingly nurtured, providing our sourdough with its award-winning flavour, refined crumb structure, and reassuring crust
Wholesale production,baking classes,school excursions,cafe & retail,education,artisan bread,and kids classes
Brasserie bread operates in the Food and beverage manufacturing industry.
Brasserie bread's revenue is 11m - 100m
Brasserie bread has 51 - 200 employees.
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