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Brasserie du Bocq, set up in 1858 by Martin BELOT, still a 100% family concern, remains one of the last traditional Belgian breweries. Located in the heart of the Condroz, wonderful tourist region, this dynamic company still uses the traditional manufacturing process of top-fermentation beers with secondary fermentation in the bottle
Brasserie du bocq sa operates in the Food and beverage manufacturing industry.
Brasserie du bocq sa's revenue is 11m - 100m
Brasserie du bocq sa has 11 - 50 employees.
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