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BRAVO | BRIO Restaurant Group (BBRG) currently operates 5 different polished casual concepts including BRAVO! Cucina Italiana, BRIO Tuscan Grille, Bon Vie Bistro, Brio Coastal Bar and Kitchen, and bar del mar. Founded in 1992 by Rick & Chris Doody in Columbus, OH where our Home Office is based, we currently operate in over 33 states and have over 118+ restaurants nationwide and growing. BBRG is focused on a highly satisfied Guest experience through exceptional service and an amazing dining experience. Whether you are hosting a party, meeting up for a happy hour, grabbing a quick lunch, enjoying a dinner...
Full-service restaurants,development & growth,high-quality food,guest satisfaction,chef-driven company,team oriented,great value,upcsale italian cuisine,career advancement,work & life balance,superior training,hospitality,fresh ingredients,and food focused
Bravo brio restaurant group operates in the Restaurants industry.
Bravo brio restaurant group's revenue is 11m - 100m
Bravo brio restaurant group has 501 - 1000 employees.
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