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Fresh-out-of-the-oven focaccia bread filled with the finest ingredients. Mouthwatering. Quintessentially Italian. We founded bread&truffle in 2020 with the mission to create a new sandwich culture to spark a revolution in this stale segment. Were all about pushing the limits of what a sandwich can be and bringing Italian cuisine to the forefront of the sandwich revolution. This is why we started with the decision of making the bread ourselves; operationally, it might seem counter-intuitive, but it is our competitive advantage and also what makes bread&truffle different. At bread&truffle, we believe in transparency; we want our customers to know exactly what...
Bread&truffle operates in the Restaurants industry.
Bread&truffle's revenue is 11m - 100m
Bread&truffle has 11 - 50 employees.
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