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Mark J.
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150 Years Of Baking It Better! Born out of a desire to serve a community, the Bretzel is a local Dublin bakery with a long history of baking good bread. Open to new ideas while keeping its spirit and traditions intact, the passion of the Bretzel bakers is to make wholesome breads which retain their nutritious qualities. Long fermentation and good ingredients give great flavour, aroma and digestibility
Bread
Bretzel bakery operates in the Food production industry.
Bretzel bakery's revenue is 11m - 100m
Bretzel bakery has 11 - 50 employees.
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