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In November 2014, Chef Marco Canora (2017 James Beard Award for Best Chef in NY) opened Brodo out of the pastry window of Hearth Restaurant in New York Citys East Village. Dedicated to serving delicious broths in a cup, Brodo was the first place of its kind and quickly developed a devoted following. Over the last three years, Brodo has continued to be a catalyst for the renewed consumer interest in bone broth. We respect the time-honored, global traditions that have made broth a cornerstone of nutrition and communities for generations. We offer hot broths by the cup from our...
Brodo broth company operates in the Food and beverage services industry.
Brodo broth company's revenue is 1m - 10m
Brodo broth company has 11 - 50 employees.
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