
“The quality and coverage of B2B contact database are very impressive...”
Mark J.
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Brook was set up twelve years ago and born out of a once off request to run a BBQ event on behalf of a client! We are now primarily a food service business although we still manage some very impressive events on behalf of some long-standing clients. We believe your employee restaurant should be much more than just somewhere you go to sustain your existence while at work. Sure, it has a functional purpose, but we believe it should be much more than that. We love to create workspace restaurant experiences which help people connect with each other, talk, laugh...
Contract catering,canteen catering,event management,cost reduction,and corporate catering
Brook foods operates in the Facilities services industry.
Brook foods's revenue is 11m - 100m
Brook foods has 11 - 50 employees.
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