Brooklyn Boy Bagels

Lets face it its hard to find a proper New York bagel in Sydney. Thats why native New Yorker and food journalist Michael Shafran started Brooklyn Boy Bagels in 2013, with the mission to bake real-deal, chewy, flavourful and authentic bagels, and save Sydneysiders from those dreaded rolls-with-a-whole impersonating bagels for decades. The means we always boil, and we dont cut corners. And since launching our own bakery, were now doing more than just bagels; were also putting out the countrys best New York style breads and pastries, from New York deli rye to challah bread, chocolate babka and more....

Bagels,baking,new york food,american food,bread,jewish deli,food manufacturing,wholesale,online ordering,delivery & logistics,farmer's markets,and cafe

Brooklyn boy bagels operates in the Food and beverage services industry.

Brooklyn boy bagels's revenue is 11m - 100m

Brooklyn boy bagels has 11 - 50 employees.