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Brown Bag began in 2009 as a simple catering business started by Peter Brown. A manager at Qdoba, Brown noticed a gap in the catering market No one was serving simple, healthy meals at a reasonable price. If you wanted an affordable catered meal, you were often left with pre-made sandwiches and bags of chips. Peter decided that he was going to create a catering menu that was simple but delicious and incredibly well done. Peter started in his home kitchen, eventually moved to his detached garage, and in 2011, made the transition to Brown Bags first location off of...
Catering and customer service
Brown bag operates in the Restaurants industry.
Brown bag's revenue is 11m - 100m
Brown bag has 51 - 200 employees.
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