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Mark J.
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BuJo is a neighbourhood burger joint located in Sandymount & Castleknock. Specialising in grass fed, chargrilled burgers with a bespoke blend of beef sourced from Irish family farms and led by Culinary Director, Grainne OKeefe - Food And Wine Irelands Best Chef In Ireland Under 30. BuJo is the only burger focussed restaurant in Ireland & the U.K. to hold a three star rating from the Sustainable Restaurant Associations Food Made Good programme. This initiative directs BuJos sustainability ethos through a framework concentrating on sourcing, society & the environment. BuJos Culinary Director Grainne OKeefe developed the BuJo sustainability programme which...
Bujo operates in the Food and beverage services industry.
Bujo's revenue is 11m - 100m
Bujo has 11 - 50 employees.
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