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Mark J.
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We make simple, honest hamburgers, and a few things besides. We use fresh produce from local suppliers, because veggies dont like road trips. We pour our own beer on tap, so you can keep some change for parking, and we keep crate bottles of Lion Red in the fridge, because big thirsts need big drinks. We serve half-bottles of wine, for when youre parched, thrifty or indecisive, and we recommend Champagne with every burger, for the most delicious backwash youve ever tasted. We make old-fashioned shakes with organic milk, because chemicals arent refreshing, and we play music all night long,...
Burgers,making people happy,restaurants,dining,and hospitality
Burger burger operates in the Restaurants industry.
Burger burger's revenue is 11m - 100m
Burger burger has 51 - 200 employees.
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