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Mark J.
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Organic is the new Healthy With over 15 years of experience in food industry and restaurant management, Burger Village is a dream concept and creation of four Long Islander brothers Sam, Nick, Vick & Ravi. They have also owned QSRs and full service restaurant in the past; and due to their expansive individual experiences each of them has their unique contribution to Burger Village such as operations, cooking skills, recipes, management, marketing and service which overall provides customers with a qualitative dining experience. By keeping in mind the need to eat healthy with busy lifestyles of today gave us an...
Franchising,burger,organic,and food
Burger village operates in the Food and beverage services industry.
Burger village's revenue is 11m - 100m
Burger village has 11 - 50 employees.
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