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Mark J.
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More than 15 years ago, when the burger market was only dominated by low quality international franchises, the Burger Bar had a mission; to bring The Real Bite to the Netherlands. The Burger Bar features not only fresh and homemade sauces, toppings and bread, but also fresh beef ground daily in our own production kitchen. We choose to work only with the best quality beef whilst offering three types in order to satisfy even the most refined palates; Irish, Angus and Wagyu beef. Since we opened doors in 2007, Burger Bar has reached prestige and quality in its 6 successful...
Create your own burger
Burgerbar operates in the Restaurants industry.
Burgerbar's revenue is 11m - 100m
Burgerbar has 51 - 200 employees.
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