Burghers Brewing

Burghers Brewing officially began in 2017 when head chef and owner Fiore Moletz invited his engineer-turned-homebrewer friend Neil Glausier to join him as his partner and the head brewer of his 2010-established Burghers restaurant. The result of their partnership rocketed the Burghers experience to new heights of culinary excellence, while solidifying Moletzs original vision of creating a restaurant that is approachable, affordable, and sustainable. The dedication Burghers Brewing has to sustainable practices begins with local sourcing all ingredients used in the restaurant are purchased from local farmers within a 200-mile radius and carries all the way up to a no-paper-napkins policy. The teams efforts in creating a more responsible restaurant has earned them a Platinum Designation from Sustainable Pittsburgh, the organizations highest honor. While Moletz and Glausier both carry diehard devotions to perfecting their crafts, the result is an unfussy, unpretentious dining expe...