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Mark J.
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Butter Baker offers an evolving selection of sweet and savoury pastries including croissant, brioche and danish, created using classic French confectionary cookery and techniques, with local ingredients including fresh herbs and free-run eggs. As a Canadian company, we embrace the multicultural essence into everything we do. We believe respect is the foundation of the companys culture, consistency is the core of superb quality, and diversity is the key to continuous creativity. Our first bakery is located in the heart of downtown Toronto on Dundas St just West of Bay St, steps away from Eaton centre. With gratitude and humility, we...
Butter baker operates in the Food & beverages industry.
Butter baker's revenue is 11m - 100m
Butter baker has 11 - 50 employees.
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