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In 1933 Byrne began selling high quality milk in glass bottles and delivering it to Central New York homes in horse-drawn wagons. It was the commitment to exceptional quality and the strong desire to produce the finest products that set Byrne apart. Today, Byrne is a fourth generation, family-owned producer and distributor of Milk, Cream, Ice Cream and a variety of other dairy products. Based in Central New York, with its abundant supply of high quality milk, Byrne works with local family farms. Byrnes average farm is only 35 miles from its plants where they receive around 50 million pounds...
Dairy processing and manufacturing,food production,manufacturing,processing,dairy,milk,ice cream,cream,esl,extended shelf life,organic,farm to table,packaging,organic milk,and aseptic
Byrne, inc operates in the Food and beverage manufacturing industry.
Byrne, inc's revenue is 11m - 100m
Byrne, inc has 501 - 1000 employees.
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